Assistant Chef Manager

If you’re looking for more, you’ve come to the right place.From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes us special. Our team members uphold the standards we set long ago by making the exceptional everyday, building relationships with our customers and with each other, and finding a place where their potential meets opportunity. Be part of what makes us different.You’ll partner with the Department Manager to help lead the delivery of exceptional food and service experiences that reflect Farm Boy’s commitment to the best fresh shopping experience. Through hands-on leadership, coaching, and operational support, you’ll help drive daily excellence while building an engaged, trusting, and high-performing team. Here are some of the other ways you’ll help us stand out:Deliver warm, confident, and engaging customer service that reflects Farm Boy’s commitment to the best fresh shopping experience.Work closely with the Department Manager to execute departmental strategies and achieve stated goals and performance objectives.Support team development through training, coaching, motivation, and recognition while maintaining a high level of trust, confidentiality, and professionalism.Build a positive, collaborative team culture by leading regular huddles to share goals, celebrate successes, strengthen product knowledge, and encourage two-way feedback.Bring our food experience to life by preparing and cooking fresh offerings for our hot and cold bar and grill stations.Support daily department operations to ensure excellent customer service, effective merchandising and rotation, adequate staffing coverage, and consistently high cleanliness standards.Provide office and administrative support including inventory management, ordering, invoicing, scheduling, and payroll functions.Promote clear communication and adherence to company policies and government regulations to support compliance across the team.Follow all corporate policies and procedures with a strong focus on Health & Safety, Food Safety, HACCP compliance, and proper equipment use.Support store operations by assuming other related duties on a periodic basis. What you bring to the table.We provide the opportunity, and you bring the potential.A genuine passion for delivering engaging and exceptional customer service.Completion of a post-secondary program with an emphasis in Culinary Management, plus a minimum of 1 year of progressively responsible supervisory or management experience in a similar role (or an equivalent combination of education and experience).The ability to thrive in a fast-paced, dynamic environment by effectively managing priorities while maintaining a high level of performance.Excellent organizational, analytical, and interpersonal skills, supported by strong mathematical aptitude.Comfort learning and using manual and automated systems, with prior experience working with a variety of comp...