Cook 2

Cook 2 Job Description

The Role

A Cook 2 is responsible for preparing, executing, and delivering high-quality, safely handled food in a fast-paced kitchen environment. This role plays a key part in ensuring that all menu items are cooked according to specifications and delivered promptly to the front-of-house staff for service. A Cook 2 must consistently uphold food safety standards, maintain cleanliness, and work efficiently as part of a collaborative team.

Responsibilities

• Responsible for cooking and plating menu items to recipe specifications in a timely and consistent manner.
• Ensure all food is handled, prepared, and stored in accordance with food safety guidelines.
• Set up and break down assigned station, including prepping ingredients, stocking supplies, and maintaining cleanliness.
• Follow First In First Out (FIFO) protocols when handling and storing food products.
• Ensure all items are labeled and dated properly upon receiving and during storage.
• Maintain an organized and sanitary kitchen work environment, including coolers, storage areas, and prep spaces.
• Work closely with chefs, sous chefs, and front-of-house staff to ensure food is delivered promptly and correctly.
• Stay informed about daily specials and all items on the menu.
• Assist in receiving and inspecting food deliveries; report any quality or inventory concerns to supervisors.
• Carry out opening and closing kitchen duties as assigned.
• Adhere to all Legends’ safety and sanitation standards, policies, and procedures.
• Remain calm and focused under pressure while working in a fast-paced environment.
• Communicate effectively with teammates and supervisors to ensure smooth kitchen operations.
• Be flexible with scheduling needs, including nights, weekends, and holidays.

Qualifications

• High School Diploma or GED required; culinary school or culinary certificate preferred.
• 2–4 years of experience as a Line Cook in a high-volume restaurant, event venue, or similar setting.
• Must have a strong understanding of cooking techniques, kitchen equipment, and food safety procedures.
• Proactive, organized, and able to multitask in a high-pressure environment.
• Must have strong attention to detail and ability to follow recipes and instructions accurately.
• Dependable, punctual, and committed to quality and teamwork.
• Able to stand for long periods, walk quickly, lift up to 30 pounds, bend, and work in close quarters.
• Ability to read and understand prep lists, menus, recipes, and signage in English.
• Must maintain a clean and professional appearance and observe good personal hygiene at all times.
• ServSafe or other food handler certification required.

Education

• High School Diploma or equivalent

Licenses & Certifications

• Food Handler’s Certification
• ServSafe Certification

Compensation

• Pay Rate - starting at $22.40 per hour
• Part-Time hours

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for...