cook II

Who We AreFor more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.Mission StatementThe Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.Job Description:POSITION PURPOSE SUMMARY:This role is responsible for preparing and serving nutritious meals as outlined on menus in accordance with applicable food service and safety regulations, while maintaining cleanliness and hygiene standards. The role contributes to the broader mission and values of The Salvation Army, upholding standards of service that reflect its spiritual and social commitment to the community.ACCOUNTABILITIES:Incumbents may perform all, some, or similar range of duties as below.• Assist in development and implementation of balanced and diverse menus.• Prepare meals in accordance with standardized recipes and specific dietary requirements or restrictions.• Follow safe food handling and food-safe practices at all times during preparation and service.• Utilize a variety of cooking methods, such as boiling, steaming, roasting, baking, grilling, and frying, to produce menu items.• Rotate inventory properly and use food resources efficiently to minimize waste.• Ensure proper food storage, labeling, and sanitation procedures are followed at all times.• Maintain effective communication and cooperation with team members to ensure quality food production and service.• Comply with hazard communication procedures, including the safe use and storage of cleaning chemicals and identification of potential allergens.• Apply safe lifting and carrying techniques to prevent strain or injury.• Maintain cleanliness and sanitation of the kitchen, dining, and storage areas, including waste removal, in accordance with health and safety standards.• Demonstrate high standards of personal hygiene and participate in workplace inspections as required.• Provide direction or guidance to co-workers, students, or volunteers when assigned, particularly in the absence of the Head Cook or Food Services Manager.• Use and enforce proper food storage techniques and proper sanitary procedures.• Assist in food services financial budget maintenance as directed by the supervisor.• Report all kitchen equipment repairs or replacement needs to the supervisor.• Perform other work-related duties as assigned.CRITICAL RELATIONSHIP MANAGEMENT:Internal: M...