Food & Beverage Manager

Privacy Notice for California Applicants and EmployeesApplicants must be currently authorized to work in the United States on a full-time basis. We are unable to sponsor or take over sponsorship of an employment Visa at this time.Meow Wolf opens portals of possibility. Come as you are! We are individuals who inspire creativity in people's lives through art and exploration, so that our combined imaginations can transform the world we live in. We create immersive and interactive experiences that transport audiences into fantastic realms of story and exploration.  Our Vision is to be the world’s leading creative company, reimagining the paradigm of art and storytelling, to make a positive difference in the world.  We share a strong commitment to Belonging through our values of: Collaborative Creativity: We believe the act of creating together amplifies possibilities.Provocative Playfulness:  We celebrate the unexpected because it is the doorway to discovery.Outsiders Welcome: We are all outsiders at heart, and we create space for everyone to feel like they belong.Authentic Compassion: We are “kind punks” - supportive to each other and standing up for what we believe in.Audacious Courage: We have the courage to radically reinvent ourselves to push the boundaries of art.If this all sounds like YOU, read on…. Job Description:Location: (On-site) Los Angeles, CACompensation: The salary range for this position is $78,720 to $88,560.  Meow Wolf's salary scales set the expected range of pay for this position determined by position grade. Off-scale salaries may be offered when necessary to meet competitive conditions. Job Summary:As a leader in the Meow Wolf multiverse, the Food & Beverage Manager is responsible for the continuation of the Meow Wolf experience, transporting guests through a rotating menu of experiential food and drinks. Reporting to the General Manager, the Food & Beverage Manager ensures the profitability of our food and beverage services by effectively managing all business aspects such as licensing, vendor relations, inventory, product selection and procurement, managing staffing, reconciling budgets, setting goals, and supporting special and private events.Key Responsibilities:Manage labor, productivity, quality control, and safety measures as established and set for siteCarry out supervisory responsibilities in accordance with company policies and applicable lawsDetermine product pricing and margins in alignment with budget or executing pricing strategyLead, develop, and manage a team that encourages elevated guest service with talent growth and development opportunitiesPerform all job positions needed to operate a food and beverage location from bussing, serving, cash register, etc. Ensure all licenses are current, including health, safety, and liquorInitiate, encourage, and maintain internal and cross-departmental communicationProviding feedback and reviews for all food & bev...