Full Time Prep Cook

Position: Prep Cook / Delivery Driver  Work Environment/Location: Young Adult Treatment Center/Boulder, Colorado  Schedule: Full Time - Schedule will vary based on program needs Compensation Range: $17 - $18 Per Hour About The Role: The Prep Cook / Delivery Driver plays a key role in our food service team, assisting with meal preparation, food delivery, and maintaining kitchen operations. This position requires a strong focus on food safety, nutrition, and efficiency in meal transport to multiple locations, including residential and outpatient facilities. The ideal candidate will have experience in food preparation, safe driving practices, and compliance with health and safety regulations.    Key Responsibilities:  Food Preparation & Cooking: Assist in preparing and cooking meals according to menu plans, dietary needs, and food safety standards.  Meal Transportation & Delivery: Safely transport prepared meals to various Sandstone Care locations while maintaining food quality and temperature control.  Kitchen Operations & Inventory Management: Maintain cleanliness, organize supplies, and ensure compliance with health regulations. Assist in ordering food, equipment, and supplies to meet operational needs.  Food Safety & Compliance: Ensure all food handling, storage, and sanitation procedures comply with health and safety standards. Participate in food service training and policy adherence.  Administrative & Documentation Tasks: Maintain accurate records, including meal counts, inventory logs, vehicle mileage, and compliance documentation.     Required Qualifications:   Education: High school diploma or GED preferred. Culinary training or certification is a plus.  Experience:  1-2 years of experience in food preparation, cooking, or kitchen operations.  Previous experience in a treatment center or healthcare setting is preferred.  Certifications & Skills:  Valid driver's license with a clean motor vehicle record (MVR).  Knowledge of food safety standards, nutrition, and kitchen equipment operation.  Ability to lift 50 lbs. and stand for extended periods.    Key Competencies & Skill Sets:   Food Safety & Sanitation – Knowledge of health regulations, infection control, and food handling best practices.  Time Management & Efficiency – Ability to multitask and manage meal prep and delivery schedules effectively.  Risk Management & Incident Reporting – Awareness of safety protocols and ability to respond to emergency situations.  Communication & Teamwork – Strong ability to collaborate with team members and communicate effectively across locations.  Adaptability & Problem-Solving – Ability to adjust to changing schedules, dietary need...