Ki Niseko - An Dining Restaurant Sous Chef/木ニセコ 「杏ダイニング」副料理長
The Role
- For both the pre-opening and on a daily basis, assist in the food planning and operation of An Dining
- Assist the Head Chef in purchasing and receiving for An Dining
- Actively cook and assist staff in all kitchen stations
- Help with menu development with the Head Chef
- Oversee cost control of operations
- Ensure food quality control
- Ensure sanitation & safety to meet any applicable law or regulation
- Garbage Management to ensure in line with Kutchan town guidelines
Knowledge and Skill Requirements
- Sous Chef experience desired
- Language skills: Japanese native or English fluency with conversational Japanese
- Computer skills - Microsoft Office
- Professional, courteous and friendly manner
- Natural team-leader with proven experience solving problems in a team environment
- Understanding on how to successful operate a kitchen in order to deliver the required covers
- Ability to take part in the local community, be respected and trusted by community stakeholders
- Shows high levels attention to detail and ability to organise work to achieve objectives and deadlines
Employment Package Details
Employment Period: Ongoing full time year round
Annual Salary: ¥6,000,000 to ¥7,300,000
(The above remuneration will be divided by 14 and paid monthly with two annual bonuses.)
Location: Niseko, Hokkaido, Japan
Working Hours
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Average 40 hours per week (shift times vary by season)
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120 days off per year
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Sick leave: 5 days
- Annual paid leave: 10days (after 6 months of employment)
Benefits
- Flexi-time system with paid overtime
- Staff meal provided
- Health, social, and employment insurance
- Visa sponsorship
- Staff accommodation available
- Grand Hirafu season pass available at a discounted rate
- Free ski or snowboard lessons (availability dependent)
- Discounts on HTM services and businesses
- Access to language and work relevant training subsidy