Lead Line Cook- Maryland Club
LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!THE ROLEThe Lead Cook is responsible for leading the daily execution of food production while preparing high-quality menu items in accordance with Legends' recipes, specifications, and culinary standards. Working alongside the culinary team, this position provides day-to-day directions to cooks, promotes operational efficiency, and helps ensure exceptional food quality, consistency, cleanliness, and compliance with all food safety and sanitation standards.ESSENTIAL DUTES AND RESPONSIBILITIESPrepare, cook, and present menu items in accordance with established recipes, portion standards, and presentation guidelines.Provide day-to-day guidance, coaching, and support to cooks and other culinary team members during food production and service.Coordinate assigned kitchen stations to ensure efficient workflow and timely execution of daily service and catered events.Follow production schedules and assignments established by the Executive Chef and culinary leadership.Monitor food quality, consistency, portion control, and presentation throughout production and service.Maintain proper food temperatures and ensure compliance with HACCP principles, food safety regulations, and sanitation standards.Label, date, rotate, and properly store all food products in accordance with company standards and applicable health department regulations.Maintain cleanliness and organization of kitchen stations, walk-in coolers, storage areas, shelves, floors, walls, and drains.Inspect kitchen equipment to ensure safe operation and promptly report maintenance or repair needs.Assist with receiving, inspecting, rotating, and stocking deliveries using FIFO inventory practices.Promote a safe working environment by identifying and reporting unsafe conditions and following all workplace safety policies and procedures.Lead by example by maintaining professional appearance standards, attendance expectations, and uniform guidelines.Support kitchen open...