Line Cook - Sunnybrook Estates

Built in 1931, Vaughan Estates is a stunning architectural gem that seamlessly blends old-world charm with modern amenities, offering intimate, indoor elegance. With an elegant main ballroom, three versatile meeting spaces and indoor/outdoor reception areas, Vaughan Estate is the ideal setting for intimate weddings, corporate functions and social gatherings alike.

What’s in it for you?

• Gratuity Sharing
• Discounted gym membership
• Employee Assistance Program
• 50% dining discount for all O&B locations for you and up to 3 guests
• Training and development opportunities
• Access to health, dental and vision benefits with enhanced mental health coverage
• O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day

• Execute daily food preparation and cooking tasks as directed by the Sous Chef, Chef de Cuisine, or General Manager
• Cook and assemble dishes to exact recipe and presentation standards, ensuring quality and consistency throughout service
• Maintain a clean and organized station with a current prep list and proper stock of ingredients
• Follow portion control guidelines and plating specifications with precision
• Uphold freshness by practicing proper food rotation (FIFO) and labeling
• Assist with receiving, storing, and organizing deliveries to maintain food safety standards
• Support kitchen inventory control by properly using and storing products
• Maintain cleanliness and sanitation of prep areas, equipment, and tools according to health and safety guidelines
• Adhere strictly to WHMIS and MSDS regulations and all workplace safety protocols
• Work collaboratively with the kitchen team to ensure smooth, efficient service especially during high-volume periods
• Take pride in the craft of cooking and contribute positively to the kitchen culture
• Perform additional tasks and responsibilities as required

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing
• Available weekends, evenings, and holidays
• Full time position
• Must be able to travel to the venue - parking available on site
• Legally eligible to work in Canada

** Sunnybrook Estates is located at 2075 Bayview Ave, North York, ON M4N 3M5

This is a current vacancy

Wage: $18 - $19/ hour

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to...