Restaurant Manager- Braven

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects the restaurant which means you’ll be a cut above the rest. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!What's in it for you :Gratuity sharingPaid Vacation, Personal, and Sick DaysHealth, Dental and Visions benefits with Enhanced Mental Health CoverageDiscounted gym membership and Employee Assistance ProgramGroup Life & Disability InsuranceManagement Uniform/ Clothing ReimbursementMonthly dining allowance for all O&B locations50% Dining Discount for all O&B locationsRRSP MatchingTuition Reimbursement Let’s be clear — this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style.Core Values:You are passionate and articulate about food and beverage You value relentless innovation and kick-ass creativityYou value positivity, honesty and respect You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective geniusThe Day to Day:You're a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine.You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, and leading Health & Safety meetings.You oversee the bar and beverage program, ensuring exceptional quality, consistency, profitability, and execution across all beverage offerings.You develop and maintain high service standards while creating memorable guest experiences through an innovative and well-executed beverage program.You curate creative cocktail menus, introduce new products, and stay informed on emerging beverage and cocktail trends to keep the program fresh and relevant.You build and maintain strong supplier relationships to secure the best products, pricing, and overall value for the business.You bring a strong knowledge of wine, spirits, beer, and cocktails to the role. A WSET Intermediate Wine Certificate is considered a strong asset.You strive to build and maintain relationships with guests, team members, suppliers, and senior management alike.Y...