Senior Sous Chef

A great experience starts with you!Join our team to help create and develop the future of live entertainment and sports in Orange County!Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.Mission: To enrich the lives in our community through shared experiences, welcoming spaces, and responsible actions.Vision: We will be the social and entertainment center of Orange County – a place where the cultural kaleidoscope of the region converges and connects.  Our vibrant, rich collection of experiences will celebrate the diversity of our community.Values: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be BoldJob Title:Senior Sous ChefPay Details:The annual base salary range for this position in California is $73,000 to $92,000 per year. The starting pay for the successful candidate depends on various job-related factors, including but not limited to the candidate’s geographic location, job-related knowledge, skills, experience, education/training, internal value, peer equity, external market demands, and organizational considerations.The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions. This position requires a seasoned professional with a strong background in high-volume event catering and the ability to manage food production, labor, and costs effectively while delivering exceptional quality.ResponsibilitiesSupervise and direct culinary staff during on-site events, ensuring seamless coordination and high-quality food preparation and presentationFoster a collaborative and efficient working environment, mentoring team members to develop their skills and maintain high standardsCollaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types, including weddings, corporate events, and other special occasionsEnsure all menu items align with client expectations, dietary requirements, and company standardsUtilize expertise in banquet-style plating and buffet presentation to create visually stunning, high-quality culinary experiences that can be efficiently executed on a large scaleOversee food production to ensure quality, consistency, and adherence to established recipes and portion controlsManage food and labor costs, ensuring alignment with budgetary goalsMonitor inventory levels and coordinate procurement of supplies as neededLead the culinary team in the setup, execution, and breakdown of kitchen operations during eventsImplement creative solutions for dietary restrictions and food allergies without affecting the overall presentation or guest satisfactionAddress and resolve any on-site challenges promptly to ensure client satisfactionMaintain a clean, organized, and safe working en...