Steward Dishwasher - Lansing Center
POSITION: Steward Dishwasher DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: On-Call, Non-Exempt LEGENDS GLOBALLegends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!THE ROLEThe Steward Dishwasher is responsible for the basic, routine cleaning and preparation activities for the Foodservice Department, Groesbeck Golf Course and Legends Global sponsored/managed events and properties. The Steward Dishwasher shall assist in the food preparation and event clean up.The Steward Dishwasher is responsible for providing superior experience and service to the customers, guests and vendors. The Steward Dishwasher will adhere to the policies and procedures designed to promote efficiency of operation and quality of service.Essential Duties and ResponsibilitiesThis position is responsible for ensuring that all utensils, plate ware, silverware, pots, pans, trays, and other kitchen items are properly cleaned and available for use. The employee assists with food preparation, food production, and plate-up as needed and helps safely receive and store food and supply deliveries in designated areas. Duties include transporting, sorting, cleaning, and storing soiled dishes, glassware, silverware, utensils, and kitchen supplies during all events, as well as properly washing and storing all dishes, glassware, utensils, tools, and equipment in compliance with local, state, and federal health standards. The position is also responsible for maintaining cleanliness by sweeping and mopping kitchen floors, the kitchen basement, dish room, and employee restroom; removing trash from all kitchen areas; and cleaning equipment, coolers, and storage areas. The employee must provide a safe, harassment-free work environment and ensure compli...