Banquet Cook (Part time) - Hudson

Located on the sixth floor of Hudson’s Bay’s heritage building, Hudson boasts impressive design, spectacular views, incredible versatility and outstanding food and service offerings. It consists of two unique venues; the contemporary Hudson Loft and the grand Hudson Flat, totalling over 18,000 square feet of event space.Both pay tribute to HBC’s tradition and reflect its progress, the venue’s decor combines its existing historic grandeur and charm with new, urban accents. Simple and sophisticated, the open concept venue is well-suited for various occasions, from high-profile galas and romantic weddings to intimate meetings and corporate conferences.What's in it for you?GratuitiesComprehensive health, dental, and vision benefits, including enhanced mental health coverageDiscounted gym membership Access to our Employee Assistance Program for confidential support50% dining discount at all O&B restaurants for you and up to three guestsEmployee Referral ProgramJoin one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks from Sous Chef, Chef and/or General ManagerDay to day food preparation of the restaurant according to O&B standardsFollow recipes, portion controls and presentation specification as set by the restaurantMaintain a prep list of station dutiesFollow the FIFO method to maximize freshnessAssist in food inventory and controlAssist in properly receiving and storing delivered itemsClean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelinesStrictly adhere to WHMIS and MSDS guidelinesOther duties or responsibilities as assigned or required 1-2 years cooking experience in a fast-paced restaurantCulinary diploma/degree is an assetBasic understanding of professional cooking and knife handling skillsAbility to take direction and work calmly and effectively under pressureAble to spend 100% of the time standingFood Handler Certification preferredAvailable early morning, days, nights and holidays as needed.Legally eligible to work in Canada This is a current vacancy (part time position)Hourly Wage $17.00 - $19.00/hrAI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring...