Bar Manager - Canoe

Canoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian.What’s in it for you? Shared gratuitiesPaid vacation, sick, and personal dayComprehensive health, dental, and vision benefits, including enhanced mental health coverageDining allowance/ Clothing allowanceDiscounted gym membershipAccess to our employee assistance program Group life and disability insurance 50% dining discount at all O&B restaurants for you and up to three guestsRRSP matchingEmployee referral programProfessional development fundJoin one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!  We are looking for someone with a strong desire to grow and cultivate an exciting Canadian inspired cocktail program in one of Canadas best restaurants! The Bar Manager will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and vendors. In addition, the Bar Manager is accountable for the day to day operations of the restaurant bar including staffing, cost controls, staff training, budgeting, administration and active floor management during service.  The day to day:Manage the overall bar and beverage program for the restaurant including cocktails, beers, garnishing and non-alcoholic beveragesCreate and maintain service and operational standards for the bar, making use of best practices and efficiencies where possibleLead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping in mind costing and speed requirementsLiaison and build relationships with beverage related suppliers to source new products, new promotions and improved pricingCommunicate the vision to all team members and leads by example. Reinforce the O&B values daily and inspires the team with his/her exciting vision for the futureBuild and maintain relationships with guests, team members and senior management alikeDemonstrate high personal integrity, business ethics and takes every opportunity to promote the venueUse conflict resolution and problem solving skillsStrive for maximum efficiency and continual improvement of staff productivityAdditional duties as assigned or required More than 3 years of experience in a high-volume & fine dining hospitality environment.WSET Intermediate Wine Certificate or comparable an assetExperience working in both a fine dining and casual restaurant bar environment is preferr...