Sous Chef - Production, Catering

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.  We achieve this only through the excellence, innovation and passion of our team members.  If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver & Bonacini Hospitality.What’s in it for you? Competitive salaryPaid vacation, sick, and personal dayComprehensive health, dental, and vision benefits, including enhanced mental health coverageDining allowance/ Clothing allowanceDiscounted gym membershipAccess to our employee assistance program Group life and disability insurance 50% dining discount at all O&B restaurants for you and up to three guestsRRSP matchingEmployee referral programProfessional development fundJoin one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! The Oliver & Bonacini Events team provides full-service catering and event management services for corporate entertaining, galas and fundraisers, social events, weddings, receptions and business breakfast/luncheons. The Sous Chef, Catering is accountable for supporting the preparation and execution of high quality menus for all off-site catering events.The day to day:Work with the Off-Site Catering Chef with to prepare a variety of balanced, attractive and cost effective menu optionsPrepare appropriate recipes & ensure that all required supplies, resources and materials are purchased, ordered and available when neededExecute client menu tastings and assist the execution for all offsite catering events, ensuring that all required preparation, delivery, set-up, service, and take down responsibilities are properly and efficiently executedPerform all types of high volume food production and preparation dutiesShows leadership in creating a culture that revolves around the experience and enjoyment of food and cookingFollows production sheets and production lists, perform various inventory, receiving and quality control tasks, consistently monitoring kitchen operations and cleanlinessBuild and maintain relationships with team members and front of house management alike, reinforcing the O&B values dailyWork with the Off-Site Catering Chef to ensure fiscal responsibility for food and labour costs for each eventAssist with recruitment and selection, training and development initiatives as well as scheduling, performance management and employee coachingMaintain excellent client and employee communications and relations to continuously improve the quality of provided services, resolve problems, and facilitate the acceptance and implementation of new services.Assist with staff briefings and meetingsDemonstrates high personal integrity, business ethics and takes every oppo...